Food industry consumes one tenth of all technical gases, although this sphere of application is rather new.
- To create an inert environment for the storage, transshipment and packaging of various food products: milk, meat, vegetables and fruits, juices and many other, nitrogen is used allowing to abandon preservatives and increase shelf life preserving the taste of the products.
- Carbon dioxide is a raw material to produce carbonated beverages, "dry ice" and baking powder.
- Hydrogen serves to hydrogenate fats (margarine production).
- The modern food industry uses a large number of refrigeration plants operating on liquid nitrogen.
PSKOVTEHGAZ® develops, manufactures, repairs, maintains and modernizes the related equipment: pump units, evaporators, gasifiers, tanks, ramps, etc., and also provides various services and implements integrated engineering projects.